"Even though we could milk it for all it's worth, maybe let’s milk it for most of its worth, and leave a few drops."
Claire Chan & Gemma Kamin-Korn on Finding Balance in Restaurant Work
Claire Chan & Gemma Kamin-Korn on Finding…
Claire Chan & Gemma Kamin-Korn on Finding Balance in Restaurant Work
"Even though we could milk it for all it's worth, maybe let’s milk it for most of its worth, and leave a few drops."