The longtime New York restaurateur and media founder on the secrets of VIP status, Ray Liotta's pancakes, and the many channels of creative satisfaction.
Great commentary from John McDonald on the hospitality biz. One of the top points- you are only as good as your top staff, everyone has to be well trained and mentally "all in".
Great commentary from John McDonald on the hospitality biz. One of the top points- you are only as good as your top staff, everyone has to be well trained and mentally "all in".
What an incredible journey, peppered with so many great accomplishments. 👍