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Recommended by Chris Mohney
Broken Palate
By The Editors
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Where food and culture collide
The Food Section
By Hanna Raskin
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Now located at thefoodsection.com
Expedite
By Kristen Hawley
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Restaurant technology and the big ideas shaping the future of hospitality
Vittles
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Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Smart Mouth
By Katherine Spiers
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Food history and culture, from writers around the world.
From the Desk of Alicia Kennedy
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Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
Strange Work
By Chris Mohney
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All work is strange.
This Needs Hot Sauce
By Abigail Koffler
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A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.
Family Meal
By Andrew Genung
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(Usually) good news for and about the restaurant industry.
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